Menu of Bugsy & Meyer's Steakhouse in Las Vegas, Nevada, USA

Menu Overview

Bugsy & Meyer's Steakhouse, tucked within the vibrant heart of the Flamingo Las Vegas, delivers a dining experience that reverberates with art-deco charm and culinary mastery. This steakhouse is not just a stop for meat lovers but a destination for those who appreciate refined ambience paired with bold flavors.

The menu shines brightest in its Butcher’s Cut selections. The Wagyu Rib Cap 8oz, priced at US$94.95, offers intense marbling and buttery tenderness that dissolves effortlessly with each bite. For a show-stopping centerpiece, the Tomahawk Ribeye at US$184.95 is a flame-kissed marvel—rich, smoky, and perfectly balanced in seasoning, cooked to a medium-rare blush that lets the quality of the meat speak for itself.

Elevate your steak with thoughtful Enhancements like the Alaskan King Crab Leg (US$80.95) or succulent Scampi Shrimp and Scallops (US$31.95), which add coastal freshness and delicate textures to your plate. The King Crab Oscar (US$35.95) and Single Lobster Tail (US$63.95) showcase the kitchen’s expertise in pairing seafood elegance with the steakhouse’s robust roots. A side of Blue Cheese Fondue (US$10.95) brings a creamy, pungent kick that complements rather than overpowers the steak’s natural flavors.

For those seeking a grand indulgence, the Grand Seafood Tower is an opulent display featuring Maine Lobster, Alaskan King Crab, East and West Coast oysters, poached shrimp, and shrimp ceviche. Served with classic accompaniments like cocktail sauce, dijonnaise, and champagne mignonette, this $315.95 tower is a feast for the senses and perfect for sharing.

From the starters to desserts, the kitchen’s craftsmanship shines. The Caesar salad is a standout—creamy, tangy, and anchored by a subtle anchovy depth that reveals confident kitchen technique. Bread service is warm and inviting, paired with rich, buttery spreads that might just steal the show if you’re not careful.

Portion sizes strike a balance, generous yet not overwhelming, allowing you to savor each course without feeling weighed down. Signature dishes like the onion soup and butternut squash-stuffed chicken Elizabeth—served with chicken jus, fingerling vegetables, and a drizzle of cranberry sauce—deliver layered, vivid flavors and artful plating that satisfy both eye and palate.

Service here consistently matches the menu’s high standards. Staff are polished, attentive without intrusion, and knowledgeable, creating a welcoming yet upscale atmosphere. Occasional slips in service etiquette may occur, but the genuine warmth and professionalism shine through overall.

Located at 3555 Las Vegas Blvd S, Bugsy & Meyer’s Steakhouse stands out not just for its culinary excellence but for its ability to create a distinguished refuge from the casino’s bustle. The smoky notes in the air from the surrounding environment are a minor detractor but do not overshadow the overall dining experience.

In sum, Bugsy & Meyer’s delivers steakhouse dining that honors tradition while elevating every element—from prime cuts and seafood treasures to desserts and impeccable wine pairings. It’s a rare gem in Las Vegas where the food, atmosphere, and service converge to create memorable meals. Whether celebrating a special occasion or craving a masterful steak, this is a place that beckons you back for more.